Rozelle Bakery nutrition facts
2 Rozelle Bakery products with label nutrition data. On average they contain 246 kcal, 0,098 g of sugars and 7,4 g of protein per 100 g. Most are in korn og pastaprodukter and brød og bagværk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Sourdough | 246 | 7,2 g | 49,7 g | 0,79 g |
| White Bread Roll | 246 | 7,5 g | 50 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.