Reising's bakery nutrition facts
3 Reising's bakery products with label nutrition data. On average they contain 378 kcal, 5,6 g of sugars and 13,3 g of protein per 100 g. Most are in bread & muffin mixes and stopning.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Bread Crumbs, French | 367 | 13,3 g | 70 g | 3,3 g |
| Italian Seasoned Bread Crumbs, Italian Seasoned | 400 | 13,3 g | 70 g | 5 g |
| New Orleans Seasoned Stuffing Mix, New Orleans Seasoned | 367 | 13,3 g | 70 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.