RAM BANDHU nutrition facts
4 RAM BANDHU products with label nutrition data. On average they contain 234 kcal, 2,9 g of sugars and 8,3 g of protein per 100 g. Most are in plante-baserede pickles, pickled mangoes and papadium.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Pickle | 200 | 3,4 g | 21,3 g | 11,3 g |
| Ram Bandhu Mango pickle | 209 | 3,3 g | 21,2 g | 11,1 g |
| udad papad | 326 | 23 g | 54 g | 2 g |
| Mango Pickle | 200 | 3,4 g | 21,3 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.