Quail Valley nutrition facts
1 Quail Valley products with label nutrition data. On average they contain 153 kcal, 0,24 g of sugars and 11,9 g of protein per 100 g. Most are in mælk og æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Grade Egg | 153 | 11,9 g | 0,24 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.