Prep Culinary nutrition facts
2 Prep Culinary products with label nutrition data. On average they contain 203 kcal, 3,7 g of sugars and 7,8 g of protein per 100 g. Most are in fjerkræ and andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Dijon Wrap | 194 | 9,7 g | 24,1 g | 7,2 g |
| Falafel Wrap | 212 | 6 g | 33,2 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.