Portuguese bakery nutrition facts
1 Portuguese bakery products with label nutrition data. On average they contain 256 kcal, 0 g of sugars and 9,3 g of protein per 100 g. Most are in brød og bagværk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Small rolls | 256 | 9,3 g | 48,8 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.