pastificio nutrition facts
8 pastificio products with label nutrition data. On average they contain 327 kcal, 1,7 g of sugars and 11,2 g of protein per 100 g. Most are in pasta-by-shape-type, korn og pastaprodukter and kartoffelgnocchi.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Campanelle Pasta | 353 | 12,3 g | 72,3 g | 0,88 g |
| Casarecce Heirloom Wheat Pasta | 351 | 12,3 g | 71,9 g | 0,88 g |
| Heirloom Wheat Pasta, Conchiglie Formand | 351 | 12,3 g | 71,9 g | 0,88 g |
| Heirloom Wheat Pasta, Fusilli Formand | 351 | 12,3 g | 71,9 g | 0,88 g |
| Heirloom Wheat Pasta, Garganelli | 351 | 12,3 g | 71,9 g | 0,88 g |
| Heirloom Wheat Pasta, Rigatoni | 351 | 12,3 g | 71,9 g | 0,88 g |
| Heirloom Wheat Pasta, Zucca | 351 | 12,3 g | 71,9 g | 0,88 g |
| gnocchi | 156 | 3,8 g | 34 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.