Pastificio Di Martino nutrition facts
12 Pastificio Di Martino products with label nutrition data. On average they contain 289 kcal, 2,5 g of sugars and 11,3 g of protein per 100 g. Most are in andre fødevarer, korn og pastaprodukter and rigatoni.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash and Sage stuffed Potato Gnocchi | 133 | 5 g | 25,8 g | 2,5 g |
| Italian Durum Wheat Pasta Macaroni Product, Mista Corta | 357 | 14,3 g | 73,2 g | 1,8 g |
| Fusillata Casareccia | 357 | 14,3 g | 73,2 g | 1,8 g |
| Gnocchi Formand | 150 | 5 g | 27,5 g | 1,7 g |
| Italy pasta mezzi rigatoni | 357 | 14,3 g | 73,2 g | 1,8 g |
| Linguine | 357 | 14,3 g | 73,2 g | 1,8 g |
| Pasta rigatoni | 357 | 14,3 g | 73,2 g | 1,8 g |
| Rigatoni Pasta | 177 | 6,9 g | 35,4 g | 0,39 g |
| Trottole | 357 | 14,3 g | 73,2 g | 1,8 g |
| Gnocchi Formand | 149 | 3,8 g | 31,1 g | 0,59 g |
| Pasta penne mezzani rigate | 357 | 14,3 g | 73,2 g | 1,8 g |
| Pennoni | 357 | 14,3 g | 73,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.