Pasticceria Venezia nutrition facts
11 Pasticceria Venezia products with label nutrition data. On average they contain 372 kcal, 21,7 g of sugars and 7 g of protein per 100 g. Most are in panettone, andre fødevarer and kager.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| coccinelle con uvetta | 382 | 7,6 g | 55 g | 14 g |
| Pandoro classique bio | 393 | 7,5 g | 54 g | 16 g |
| Panetone bio traditionnel | 360 | 6,7 g | 48 g | 15 g |
| Panettone bio Limoncello | 377 | 7,4 g | 52 g | 15 g |
| Croissant dolce sfoglia albicocca | 402 | 5,4 g | 51 g | 19 g |
| Mini Panettone bio traditionnel | 360 | 6,7 g | 48 g | 15 g |
| Pandolce bio | 360 | 5,9 g | 49 g | 15 g |
| Panettone | 324 | 6,8 g | 41 g | 14 g |
| Panettone bio aux pépites de chocolat | 392 | 7 g | 46 g | 19 g |
| Panettone bio sans gluten | 324 | 6,8 g | 41 g | 14 g |
| Brioche per gelato | 414 | 9,1 g | 53 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.