Pasta Piccinini nutrition facts
12 Pasta Piccinini products with label nutrition data. On average they contain 272 kcal, 2,8 g of sugars and 11,7 g of protein per 100 g. Most are in frisk pasta, tortelini and tagliolini.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelli ricotta e spinaci | 280 | 10,8 g | 40,2 g | 5,7 g |
| Ravioli ricotta e spinaci | 250 | 10,8 g | 35 g | 7 g |
| Tortelini | 299 | 17 g | 33 g | 11 g |
| Anolini al brasato | 299 | 17 g | 33 g | 11 g |
| Ravioli di zucca | 257 | 9,7 g | 39 g | 6,3 g |
| Ravioli ricotta e spinaci | 250 | 10,8 g | 35 g | 6,2 g |
| Gnocchi Formand | 209 | 2,5 g | 47,8 g | 0,31 g |
| Pasta per pane e pizza | 268 | 6,4 g | 44 g | 8,3 g |
| Ricotta e spinaci | 250 | 10,8 g | 35 g | 7 g |
| Tortelini | 299 | 17 g | 33 g | 11 g |
| Tortelini | 299 | 17 g | 33 g | 11 g |
| Tagliolini | 308 | 10,2 g | 60 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.