Passage To Asia nutrition facts
17 Passage To Asia products with label nutrition data. On average they contain 129 kcal, 12,5 g of sugars and 2,5 g of protein per 100 g. Most are in suppe og saucer, korn og pastaprodukter and røffelsauce.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satay Chicken Stir-Fry Sauce | 164 | 2,6 g | 27,4 g | 4,4 g |
| Korean Sweet Chili Noodle Bowl | 115 | 2,9 g | 23,8 g | 0,82 g |
| Noodle Bowl Black Pepper | 160 | 4,5 g | 30,3 g | 2,9 g |
| Noodle Bowl Teriyaki | 176 | 4,5 g | 37,3 g | 1,6 g |
| Red Thai Curry Sauce | 83 | 1,7 g | 18,3 g | 0,83 g |
| Roasted Peanut Satay | 180 | 4,9 g | 32 g | 4,1 g |
| Soy And Ginger Noodle Bowl | 172 | 5,3 g | 34,4 g | 2,1 g |
| Teriyaki Chicken Stir-Fry Sauce | 138 | 1,2 g | 30,8 g | 1,2 g |
| Veg Curry Bowl Thai Yellow Curry | 193 | 3,6 g | 31,4 g | 6,1 g |
| Pad Thai Stir-Fry Sauce | 110 | 1,2 g | 25,2 g | 0,4 g |
| Red Thai Curry Summer Sauce | 80 | 1,2 g | 16,2 g | 0,8 g |
| Sauce Bbq Coreen | 117 | 1,7 g | 25 g | 0 g |
| Cantonese Beef | 149 | 1 g | 37,5 g | 1 g |
| Yellow Thai Curry Summer Sauce | 77 | 1,8 g | 9,8 g | 3,6 g |
| Green Thai Veg Curry with Jasmine Rice | 64 | 0,93 g | 9,2 g | 2,9 g |
| Hoisin & Garlic Stir-Fry Sauce | 121 | 1,8 g | 23 g | 2,2 g |
| Honey and soy stir-fry sauce | 95 | 1,4 g | 21,2 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.