parry's nutrition facts
7 parry's products with label nutrition data. On average they contain 351 kcal, 55 g of sugars and 10 g of protein per 100 g. Most are in rørsukker, sukkerarter and muskatblomme.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold Premium Brown Sugar | 400 | 0 g | 99,9 g | 0 g |
| Jaggery Powder | 370 | 1,1 g | 91,5 g | 0 g |
| Parry's Split Moong Dal | 320 | 23,9 g | 52,6 g | 1,4 g |
| sukker | 400 | 0 g | 100 g | 0 g |
| Toor Dal | 322 | 21,7 g | 55,2 g | 1,6 g |
| Parry's Urad Dal Whole | 278 | 22 g | 44 g | 1,6 g |
| Sugar Brown | 370 | 1 g | 92,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.