Papillon nutrition facts
59 Papillon products with label nutrition data. On average they contain 521 kcal, 21,6 g of sugars and 11,6 g of protein per 100 g. Most are in roquefort-ost, sesamhalva and kryddernelliker.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halva Chamia plain | 544 | 16 g | 43,6 g | 32,9 g |
| Halva Premium Quality Mixed nuts | 529 | 10,5 g | 50,3 g | 30,7 g |
| Halwa chamia aux pistaches | 550 | 15 g | 40 g | 40 g |
| Huile d olive | 899 | 0 g | 0 g | 99,9 g |
| Huile Olive France | 899 | 0 g | 0 g | 99,9 g |
| Roquefort | 379 | 21 g | 1,8 g | 32 g |
| Roquefort | 379 | 21 g | 2 g | 32 g |
| Tosca Bio | 899 | 0 g | 0 g | 99,9 g |
| Chamia | 561 | 6,6 g | 51,1 g | 35,7 g |
| Halwa Chamia | 470 | 12 g | 37 g | 30 g |
| Roquefort Papillon | 379 | 21 g | 1,8 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.