Ottogi nutrition facts
222 Ottogi products with label nutrition data. On average they contain 301 kcal, 9,3 g of sugars and 5,8 g of protein per 100 g. Most are in andre fødevarer, korn og pastaprodukter and suppe og saucer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| YuKGaeJang | 435 | 8,1 g | 64,5 g | 16,1 g |
| Chinese Wide Vermicelli | 375 | 0 g | 92,9 g | 0 g |
| Cooked Black Rice | 148 | 2,9 g | 32,4 g | 0,48 g |
| Curry japonnaid | 85 | 2,5 g | 11 g | 3,5 g |
| Curry Medium | 432 | 5 g | 65 g | 17 g |
| Gold Aioli | 607 | 1,3 g | 4 g | 66 g |
| Jin ramen | 421 | 10 g | 66 g | 13 g |
| Jjajang powder | 70 | 2 g | 13 g | 1 g |
| Korean Vermicelli | 201 | 1 g | 47 g | 1 g |
| Mirin | 210 | 0,5 g | 52 g | 0 g |
| Ottogi curry medium | 400 | 8 g | 64 g | 13,2 g |
| Ottogi Curry Mild | 415 | 5 g | 65 g | 17 g |
| Ottogi Curry (mild) 200g ot 24 | 85 | 2,5 g | 11 g | 3,5 g |
| Ottogi Curry Sauce Mix | 450 | 5 g | 65 g | 15 g |
| Ottogi instant curry (hot) | 75 | 2 g | 11 g | 3 g |
| Ottogi Jjajang Powder 100G | 350 | 10 g | 65 g | 5 g |
| Ottogu jjajang | 200 | 9,7 g | 20,9 g | 9,4 g |
| Ppushu Ppushu BULGOGI Flavor OTTOGI | 420 | 8 g | 62 g | 15 g |
| Préparation Pour Beignet "frying Batter Mix" | 345 | 7 g | 78 g | 0,6 g |
| Ramen sari (nouilles seulement) | 436 | 8,2 g | 68,2 g | 14,5 g |
| Samsum ganjjajung | 363 | 10 g | 65 g | 7 g |
| Sesamolie | 867 | 0 g | 0 g | 93,3 g |
| Sesamöl | 828 | 0 g | 0 g | 92 g |
| 오뚜기 햇반 | 142 | 2,5 g | 31 g | 0,95 g |
| Beej Jjajang Sauce | 95 | 2,5 g | 12 g | 4 g |
| Getrockneter Seetang | 186 | 21,2 g | 40,2 g | 2,7 g |
| Ottogi Vermicelli | 357 | 0 g | 89,3 g | 0 g |
| Pad Thai Rice Noodles | 350 | 6 g | 70 g | 5,4 g |
| Pine Nut Rice Porridge | 531 | 6,3 g | 46,9 g | 4,7 g |
| Rice And Bulgogi | 114 | 3,4 g | 23,4 g | 0,72 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.