Officina Della Pasta nutrition facts
6 Officina Della Pasta products with label nutrition data. On average they contain 272 kcal, 2 g of sugars and 12,1 g of protein per 100 g. Most are in pastaer med fyld, linguine and frisk pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta pesto di zucchine | 211 | 6,7 g | 39 g | 2,7 g |
| Albahaca y mozzarella pasta fresca rellena | 232 | 11 g | 28 g | 8,2 g |
| Boletus pasta fresca rellena | 220 | 9,7 g | 32 g | 5,8 g |
| Linguine con alga espirulina bio | 358 | 21 g | 60 g | 2,9 g |
| Trufa, pasta fresca rellena | 262 | 12 g | 33 g | 9,3 g |
| Linguine con cúrcuma Bio | 347 | 12 g | 68 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.