New Zealand Spring Lamb nutrition facts
5 New Zealand Spring Lamb products with label nutrition data. On average they contain 160 kcal, 0 g of sugars and 15,8 g of protein per 100 g. Most are in kød.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halal ground lamb | 188 | 19,6 g | 0 g | 11,6 g |
| Lam | 110 | 24 g | 0 g | 1 g |
| Lamb Shoulder Chops | 268 | 17 g | 0 g | 23,2 g |
| Lamb Loin Chops | 10 | 0,54 g | 0 g | 0,91 g |
| Fresh Lean Ground Lamb | 223 | 17,9 g | 3,6 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.