Morvan nutrition facts
6 Morvan products with label nutrition data. On average they contain 226 kcal, 0,76 g of sugars and 14,4 g of protein per 100 g. Most are in sweets og desserter, okse and hvidt skinke.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de francfort | 344 | 9,4 g | 3 g | 32,3 g |
| Terrine campagne sans sel nitité | 369 | 11,5 g | 2,5 g | 33,4 g |
| Boeuf cuit tranche | 80 | 15,5 g | 0,48 g | 1,3 g |
| Jambom persillé porc bourguignon | 205 | 14,8 g | 1,8 g | 14,4 g |
| Jambon | 132 | 19 g | 0,8 g | 5,7 g |
| Jambon cuit superieur | 226 | 16 g | 0,9 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.