Midwest Pasta Co. nutrition facts
3 Midwest Pasta Co. products with label nutrition data. On average they contain 254 kcal, 1,8 g of sugars and 8,9 g of protein per 100 g. Most are in mælk og æg, pastaprodukter and spaghetti.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti | 266 | 9,4 g | 47,7 g | 1,8 g |
| Vermicelli Formand | 266 | 9,4 g | 47,7 g | 1,8 g |
| Butternut ravioli | 231 | 7,8 g | 38,3 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.