MÉTHODE MONTIGNAC nutrition facts
2 MÉTHODE MONTIGNAC products with label nutrition data. On average they contain 410 kcal, 1,2 g of sugars and 9,9 g of protein per 100 g. Most are in chokolade and ry-and-hvede brød.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette pur cacao 100% aux éclat d'amandes toastées | 589 | 13 g | 7 g | 53 g |
| Pain intégral Montignac | 230 | 6,8 g | 44 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.