Menu del sol nutrition facts
2 Menu del sol products with label nutrition data. On average they contain 254 kcal, 0,36 g of sugars and 6,8 g of protein per 100 g. Most are in fjerkræ and frozen appetizers & hors d'oeuvres.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Taquitos, Okse | 257 | 6,4 g | 29,3 g | 13,6 g |
| Chicken Taquitos | 250 | 7,1 g | 25 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.