Mdm Ling Bakery nutrition facts
4 Mdm Ling Bakery products with label nutrition data. On average they contain 318 kcal, 17,6 g of sugars and 6,2 g of protein per 100 g. Most are in brød og bagværk, kager and belagte, dampede boller.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cantonese Steamed Cake (Ma Lai Gao) | 339 | 6,6 g | 42,1 g | 16,1 g |
| Taro Yam Paste Bun (Orh Nee Pau) | 279 | 4,8 g | 48,8 g | 7,2 g |
| Lotus Paste Bun Bao | 322 | 6,8 g | 54 g | 9 g |
| Red Bean Bun Bao | 330 | 6,5 g | 47,6 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.