MARIE DU CLÉRAY nutrition facts
9 MARIE DU CLÉRAY products with label nutrition data. On average they contain 227 kcal, 53,1 g of sugars and 0,59 g of protein per 100 g. Most are in jordbærsyltetøj, berry marmelade and kirsebærsyltetøj.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture Mirabelle | 230 | 0,5 g | 56 g | 0,5 g |
| Confiture | 234 | 0,6 g | 57 g | 0,5 g |
| Confiture | 218 | 0,5 g | 53 g | 0,5 g |
| Confiture de fraise | 218 | 0,5 g | 53 g | 0,5 g |
| Confiture fraise et rhubarbe | 222 | 0,6 g | 54 g | 0,5 g |
| Confiture muroise | 223 | 0,8 g | 53 g | 0,5 g |
| Confiture Myrtille | 238 | 0,5 g | 58 g | 0,5 g |
| Ma confiture Griotte | 256 | 0,8 g | 62 g | 0,5 g |
| Confiture pommes avec caramel | 201 | 0,5 g | 43 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.