Lilly's Baking Company nutrition facts
4 Lilly's Baking Company products with label nutrition data. On average they contain 420 kcal, 34,2 g of sugars and 5,2 g of protein per 100 g. Most are in sweets og desserter, kiks, biskuitter og småkager and pastaprodukter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brooklyn Black & White Cookies | 357 | 3,6 g | 67,9 g | 8,9 g |
| Chocolate Babka | 439 | 7 g | 56,1 g | 21,1 g |
| Raspberry Flavored Linzer Tart Cookies, Raspberry | 419 | 3,2 g | 51,6 g | 22,6 g |
| Rugelach Raspberry | 464 | 7,1 g | 46,4 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.