Les Recettes Du Boucher nutrition facts
3 Les Recettes Du Boucher products with label nutrition data. On average they contain 254 kcal, 1,2 g of sugars and 14,3 g of protein per 100 g. Most are in stopning, tongue of beef with hot sauce and hvidløg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saussion a l’ail fume | 270 | 16 g | 1,6 g | 22 g |
| Chair à farcir ail et persil | 317 | 15 g | 0,5 g | 28 g |
| Langue de bœuf sauce piquante | 176 | 12 g | 3,8 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.