Légumes à la Carte nutrition facts
3 Légumes à la Carte products with label nutrition data. On average they contain 20 kcal, 0,9 g of sugars and 1,4 g of protein per 100 g. Most are in drueagurker / asieagurker and spiselige slagtebiprodukter (undtagen lever).
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts extra-fins | 18 | 1,3 g | 1,6 g | 0,1 g |
| Haricots beurre | 25 | 1,6 g | 2,8 g | 0,2 g |
| Haricots Verts Bio Extra-Fins | 18 | 1,3 g | 1,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.