Le Moulin Bakery nutrition facts
5 Le Moulin Bakery products with label nutrition data. On average they contain 255 kcal, 8,3 g of sugars and 6,6 g of protein per 100 g. Most are in brød og bagværk, korn og pastaprodukter and sweets og desserter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bananbrød | 229 | 3,4 g | 35,8 g | 7,5 g |
| Multigrain Bread | 272 | 9,5 g | 45,1 g | 4,9 g |
| Multigrain Sourdough | 238 | 7,6 g | 44,9 g | 2,2 g |
| Orange Poppy Cake | 299 | 4,7 g | 34,7 g | 15,3 g |
| White Sourdough | 238 | 7,6 g | 44,9 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.