Le Cellier nutrition facts
1 Le Cellier products with label nutrition data. On average they contain 396 kcal, 0,01 g of sugars and 26 g of protein per 100 g. Most are in fondue.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue moitié-moitié | 396 | 26 g | 0,01 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.