LAPP'S SPECIALTY EGGS nutrition facts
3 LAPP'S SPECIALTY EGGS products with label nutrition data. On average they contain 149 kcal, 0 g of sugars and 12,3 g of protein per 100 g. Most are in mælk og æg and friske æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quail Eggs | 167 | 13 g | 0 g | 13 g |
| Æg | 140 | 12 g | 0 g | 10 g |
| Large Eggs | 140 | 12 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.