LaBelle Patrimoine nutrition facts
27 LaBelle Patrimoine products with label nutrition data. On average they contain 167 kcal, 0 g of sugars and 18,2 g of protein per 100 g. Most are in fjerkræ, mælk og æg and suppe og saucer.
| Food | Calories | Protein | Carbs | Fat |
|---|
| Boneless Chicken Thighs |
223 |
17 g |
0 g |
17 g |
| Boneless Skinless Chicken Breast |
116 |
22,3 g |
0 g |
2,7 g |
| Boneless Skinless Chicken Breast |
116 |
22,3 g |
0 g |
2,7 g |
| Boneless Skinless Chicken Breast |
116 |
22,3 g |
0 g |
2,7 g |
| Boneless Skinless Chicken Breast |
116 |
22,3 g |
0 g |
2,7 g |
| Boneless Skinless Chicken Breasts |
116 |
22,3 g |
0 g |
2,7 g |
| Boneless Skinless Chicken Breasts |
116 |
22,3 g |
0 g |
2,7 g |
| Boneless Skinless Chicken Thigh |
223 |
17 g |
0 g |
17 g |
| Boneless Skinless Chicken Thigh |
220 |
16,8 g |
0 g |
16,8 g |
| Boneless Skinless Chicken Thigh |
223 |
17 g |
0 g |
17 g |
| Boneless Skinless Chicken Thigh |
223 |
17 g |
0 g |
17 g |
| Boneless Skinless Chicken Thighs |
223 |
17 g |
0 g |
17 g |
| Boneless Skinless Chicken Thighs |
223 |
17 g |
0 g |
17 g |
| Boneless Skinless Chicken Thighs Raw |
223 |
17 g |
0 g |
17 g |
| Bonless Skinless Chicken Thighs |
223 |
17 g |
0 g |
17 g |
| Chicken Breast, Boneless, Skinless |
116 |
22,3 g |
0 g |
2,7 g |
| Chicken Livers |
116 |
17 g |
0,89 g |
4,5 g |
| Chicken Wings |
188 |
17,9 g |
0 g |
12,5 g |
| Chicken Wings |
185 |
17,6 g |
0 g |
12,3 g |
| Heritage Chicken |
116 |
22,3 g |
0 g |
2,7 g |
| Pasture Raised Boneless Skinless Chicken Brest |
116 |
22,3 g |
0 g |
2,7 g |
| Slow Grown Boneless Chicken Thigh |
223 |
17 g |
0 g |
17 g |
| Æg |
140 |
12 g |
0 g |
10 g |
| Boneless Skinless Chicken Thighs |
220 |
16,8 g |
0 g |
16,8 g |
| Heritage Chicken Bone Broth |
16 |
3,3 g |
0 g |
0,38 g |
| Pasture-Raised Air-Chilled Ancestral Blend Ground Chicken |
176 |
17,6 g |
0 g |
11,5 g |
| Split Wing Chicken |
185 |
17,6 g |
0 g |
12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.