La Jolla Baking Co nutrition facts
4 La Jolla Baking Co products with label nutrition data. On average they contain 271 kcal, 6 g of sugars and 7,7 g of protein per 100 g. Most are in brød og bagværk, korn og pastaprodukter and breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rich & Buttery Brioche Buns, Rich & Buttery | 294 | 10,3 g | 58,8 g | 2,9 g |
| Cromuffin Apple Cinnamon | 325 | 5 g | 38,3 g | 16,7 g |
| Torta (Roll) | 267 | 8,9 g | 54,1 g | 1,9 g |
| Multigrain Whole Wheat | 198 | 6,6 g | 37,4 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.