King Henry’s Bakehouse nutrition facts
1 King Henry’s Bakehouse products with label nutrition data. On average they contain 221 kcal, 0,7 g of sugars and 14,1 g of protein per 100 g. Most are in rugbrød.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rye Bread | 221 | 14,1 g | 30,2 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.