Kerala nutrition facts
2 Kerala products with label nutrition data. On average they contain 286 kcal, 18,2 g of sugars and 11,1 g of protein per 100 g. Most are in spiselige blandinger and crispy-coating.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Coating | 340 | 11,1 g | 69,6 g | 1,4 g |
| Kerala chinese salt & chilli pepper seasoning | 231 | 11 g | 43 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.