Katie’s Best nutrition facts

27 Katie’s Best products with label nutrition data. On average they contain 133 kcal, 0 g of sugars and 20,8 g of protein per 100 g. Most are in fjerkræ, andre fødevarer and kyllinger.

FoodCaloriesProteinCarbsFat
Air Chilled Boneless Chicken Thighs 134 18,8 g 0 g 6,3 g
Katie’s Best Chicken Thigh 150 21,2 g 0 g 7,1 g
Air Chilled Split Wings 176 17,6 g 0 g 11,5 g
Boneless Skinless Chicken Breasts 107 23,2 g 0 g 1,3 g
Diced Chicken Breast 106 22,9 g 0 g 1,3 g
Organic Boneless Skinless Chicken Breast 107 23,2 g 0 g 1,3 g
Organic Boneless Skinless Chicken Tenders 106 22,9 g 0 g 1,3 g
Boneless skinless chicken Breast 107 23,2 g 0 g 1,3 g
Boneless skinless chicken breasts 152 21,4 g 0 g 7,1 g
Boneless Skinless Chicken Breasts 107 23,2 g 0 g 1,3 g
Boneless Skinless Chicken Thighs 134 18,8 g 0 g 6,3 g
Boneless Skinless Thighs 250 15,2 g 0 g 21,4 g
Chicken Thighs 134 18,8 g 0 g 6,3 g
Filleted Breast 107 23,2 g 0 g 1,3 g
Filleted B/S breasts 107 23,2 g 0 g 1,3 g
Split Wings 179 17,9 g 0 g 11,6 g
Boneless Skinless Chicken Brest 106 22,9 g 0 g 1,3 g
Boneless Skinless Chicken Thighs 134 18,8 g 0 g 6,3 g
Boneless Skinless Chicken Thighs 132 18,5 g 0 g 6,2 g
Boneless skinless thighs 152 21,4 g 0 g 7,1 g
Chicken Thighs 248 15 g 0 g 21,2 g
Fileted Boneless Skinless Chicken Breast 120 26 g 0 g 1,5 g
Boneless Skinless Breasts 152 21,4 g 0 g 7,1 g
Kyllingebryst 0 23,2 g 0 g 1,3 g
Chicken Breast 106 22,9 g 0 g 1,3 g
Filleted B/S Breast 134 18,8 g 0 g 6,3 g
Boneless Skinless Thighs 132 18,5 g 0 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.