Karen's bakery nutrition facts
8 Karen's bakery products with label nutrition data. On average they contain 524 kcal, 32,9 g of sugars and 3,4 g of protein per 100 g. Most are in sweets og desserter, kager and friske kager og tærter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake bites LEMON | 449 | 2,6 g | 60 g | 22 g |
| Danish Oat Cookies | 548 | 3,2 g | 58,1 g | 32,3 g |
| Danish Puff Pastries | 556 | 0 g | 59,3 g | 33,3 g |
| Danish Puff Pastry Lemon Flavor | 556 | 3,7 g | 55,6 g | 37 g |
| Butter Cookies | 501 | 5,5 g | 67 g | 23 g |
| Danish Puff Pastries | 556 | 3,7 g | 59,3 g | 37 g |
| Danish Puff Pastries | 556 | 1,9 g | 59,3 g | 37 g |
| Mini Spice Cookies | 467 | 6,7 g | 63,3 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.