Jerusalem Bakery nutrition facts
3 Jerusalem Bakery products with label nutrition data. On average they contain 232 kcal, 3 g of sugars and 6,3 g of protein per 100 g. Most are in brød og bagværk and pitascity in italy.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pita Bread | 280 | 10 g | 54 g | 4 g |
| Pita bread | 163 | 1,3 g | 26,3 g | 1,9 g |
| All Quds Bread | 253 | 7,7 g | 54,4 g | 0,49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.