Jennifer’s Kitchen nutrition facts
4 Jennifer’s Kitchen products with label nutrition data. On average they contain 331 kcal, 40,5 g of sugars and 2,4 g of protein per 100 g. Most are in jam- jelly- fruit- spreads, sweets og desserter and andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger Zac's | 468 | 5,1 g | 53,9 g | 24,8 g |
| Jelly, Strawberry & Tangy Peppers | 200 | 0 g | 50 g | 0 g |
| Jennifer's Kitchen, Confetti Pepper Jelly | 250 | 0 g | 60 g | 0 g |
| Chocolate Anzac Biscuit | 405 | 4,7 g | 47,1 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.