Japanese nutrition facts

18 Japanese products with label nutrition data. On average they contain 303 kcal, 25,1 g of sugars and 7,2 g of protein per 100 g. Most are in mælk og æg, sweets og desserter and andre fødevarer.

FoodCaloriesProteinCarbsFat
Chewy Egg Custard 439 4,9 g 48,8 g 24,4 g
Mikrobølgeovn ris 139 2,4 g 31,7 g 0 g
String Cheese 320 27,2 g 1,6 g 22,8 g
White Taiyaki 189 2,6 g 40,7 g 1,1 g
Dried Apple Crisps 469 0,77 g 80 g 17,7 g
Frozen Prepared Eel 260 20 g 8 g 17 g
Rice Cake (Kubota Red And White Daifuku) 308 0 g 73,1 g 0 g
Rice Cracker Sesame 469 10 g 66,7 g 18,8 g
Soba Buck Wheat Noodles 356 10,4 g 75,9 g 1,7 g
Yakiniq Sauce 140 3,3 g 30 g 3,3 g
wasabi seasoned seaweed 500 26 g 30 g 36 g
Pineapple Fanta 20 0 g 4,6 g 0 g
Fluffy Bread 285 8,7 g 52,5 g 4 g
Honning 319 0,2 g 80 g 0 g
Yogurt Drink 89 3,1 g 12,5 g 3,3 g
Butter Peanuts 0 0 g 0 g 0 g
Freezer Dried Strawberry Yogurt 586 4,7 g 51,1 g 40,6 g
White Chocolate Strawberries 568 5,3 g 57,2 g 35,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.