Italian Bakery nutrition facts
6 Italian Bakery products with label nutrition data. On average they contain 319 kcal, 13,6 g of sugars and 7,7 g of protein per 100 g. Most are in måltider og disketter, brød og bagværk and sweets og desserter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Sandwich Bread-Cut | 260 | 9 g | 51,1 g | 2,7 g |
| 8” Sub Buns | 237 | 7,5 g | 44,5 g | 3,2 g |
| Coconut Cookies | 407 | 3,7 g | 60,7 g | 16,7 g |
| Pizza Crust | 309 | 12,7 g | 47,3 g | 8,2 g |
| Plain Bread Sticks, Plain | 233 | 6,7 g | 36,7 g | 6,7 g |
| oatmeal cookie | 467 | 6,7 g | 66,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.