IBP TRUSTED EXCELLENCE nutrition facts

28 IBP TRUSTED EXCELLENCE products with label nutrition data. On average they contain 198 kcal, 0,59 g of sugars and 19,6 g of protein per 100 g. Most are in meat/poultry/other animals prepared/processed and meat/poultry/other animals unprepared/unprocessed.

FoodCaloriesProteinCarbsFat
Beef Choice Angus Fajita-Seasoned Pre-Cut Strips, 1.12 lb (Avg Weight) 214 19,6 g 1,8 g 14,3 g
Beef Choice Angus Fajita-Seasoned Sirloin, 1.61 lb (Avg Weight) 170 20,5 g 1,8 g 8,9 g
Open PrairieNatural* Angus Beef Tri-Tip, Peeled 170 20,5 g 0 g 9,8 g
Beef Choice Angus Tri Tip Roast, Boneless, 2.03 lb (Avg Weight) 170 20,5 g 0 g 9,8 g
Beef Fine Cubes 188 20,5 g 0 g 10,7 g
Beef Tri Tip Rst 161 20,5 g 0 g 8 g
Bnls Beef Chuck Flat Iron Stk 179 18,8 g 0 g 11,6 g
Bone-In Pork Shoulder Butt Roast 188 17,9 g 0 g 12,5 g
Boneless Beef Tenderloin PSMO H 152 21,4 g 0 g 7,1 g
Boneless Beef Tenderloin PSMO SSR 152 21,4 g 0 g 7,1 g
Boneless Pork Sirloin Chops 143 20,5 g 0 g 6,3 g
Choice Chuck Roast 268 17 g 0 g 21,4 g
Choice T-Bone Steak Xl 232 18,8 g 0 g 17 g
Cube Steak Large 125 22,3 g 0 g 4 g
For Food LionFine Ground Beef 73/27 Net Weight 304 15,2 g 0 g 26,8 g
ibp Trusted Excellence Boneless Beef Inside Round, Cap Off, Denuded 161 22,3 g 0 g 8 g
ibp Trusted Excellence Boneless Beef Sirloin Butt Tri-Tip 170 20,5 g 0 g 9,8 g
IBP Trusted Excellence Boneless Pork Shoulder Picnic Cushion Meat 188 18,8 g 0 g 12,5 g
ibp Trusted Excellence brand Bone-In Pork Hocks 188 19,6 g 0 g 11,6 g
ibp Trusted Excellence brand Fine Ground Beef 80/20 250 17 g 0 g 19,6 g
ibp Trusted Excellence Brand St. Louis Style Ribs, 3.11 3.25 lbs 277 15,2 g 0 g 23,2 g
Meaty Back Ribs 304 17 g 0,89 g 25,9 g
Ny Strip Steak Large 223 20,5 g 0 g 15,2 g
Pork Snouts with Mask 268 19,6 g 0 g 21,4 g
Round Steak 161 22,3 g 0 g 8 g
Sirloin Tip Thin 143 20,5 g 0 g 6,3 g
Stew Meat Large 223 18,8 g 0 g 16,1 g
Thin Sliced Pork Loin Center-Cut Chops 170 20,5 g 0 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.