Hospital nutrition facts
5 Hospital products with label nutrition data. On average they contain 165 kcal, 4,1 g of sugars and 9,3 g of protein per 100 g. Most are in fjerkræ, mælk og æg and morgenmadsprodukter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Caesar Wrap | 227 | 14,3 g | 20,7 g | 9,6 g |
| strawberry yogurt with strawberries and granola | 96 | 3,2 g | 19,3 g | 1,1 g |
| Veggies & Ranch Bistro Box | 124 | 1,1 g | 5,6 g | 10,7 g |
| Chicken Tenders | 192 | 13,6 g | 9,1 g | 11,4 g |
| Turkey On White | 184 | 14 g | 25,4 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.