Health Valley Organic nutrition facts
14 Health Valley Organic products with label nutrition data. On average they contain 93 kcal, 4,2 g of sugars and 3,6 g of protein per 100 g. Most are in suppe og saucer, andre fødevarer and korn.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Salt Added Lentil Soup | 62 | 3,8 g | 11,2 g | 0,62 g |
| No Salt Added Minestrone Soup | 38 | 1,7 g | 6,7 g | 0,83 g |
| No Salt Added Vegetable Soup | 42 | 1,3 g | 7,5 g | 1 g |
| 14 Garden Vegetable Soup | 33 | 1,3 g | 7,5 g | 0 g |
| 5 Bean Vegetable Soup | 42 | 2,1 g | 9,6 g | 0 g |
| Kylling Noodle Suppe | 33 | 1,7 g | 4,6 g | 1 g |
| Cream Of Mushroom Soup | 38 | 1,7 g | 5,8 g | 0,83 g |
| Health Valley Organic, Baked Multigrain Cereal | 388 | 12,2 g | 75,5 g | 5,1 g |
| Health Valley Organic, Oat Bran Flakes Baked Multigrain Cereal | 388 | 12,2 g | 75,5 g | 5,1 g |
| Lentil & Carrot Soup | 46 | 3,3 g | 10 g | 0 g |
| Organic Garden Vegetable Soup | 15 | 0,52 g | 3,1 g | 0 g |
| Tomatsuppe | 42 | 0,42 g | 7,9 g | 1 g |
| Vegetarian Chili | 65 | 4,1 g | 13,9 g | 0,61 g |
| Vegetarian Chili | 73 | 4,1 g | 14,7 g | 0,61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.