Gluten Free nutrition facts
9 Gluten Free products with label nutrition data. On average they contain 302 kcal, 5,9 g of sugars and 6,3 g of protein per 100 g. Most are in andre fødevarer and sweets og desserter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vallmorutor Håndværkere Unikonsiemensämpylät | 275 | 3,4 g | 41 g | 9,6 g |
| Penne Rigate | 362 | 6,8 g | 78,2 g | 1,4 g |
| Biscuits salés | 440 | 5,7 g | 71 g | 14 g |
| Brioche sans gluten 12/14 tranches | 249 | 7,9 g | 44 g | 4,4 g |
| Dunis de chocolate sin gluten | 387 | 1,9 g | 46,8 g | 21,8 g |
| Pates Dinosaures | 358 | 6,8 g | 78 g | 1,8 g |
| Ramen au riz sans gluten | 142 | 3,9 g | 30,3 g | 0,5 g |
| Warburtons | 250 | 6,5 g | 34,6 g | 8,2 g |
| Bio Früchtemüsli | 343 | 9,3 g | 71,2 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.