Frutto d'Italia nutrition facts
4 Frutto d'Italia products with label nutrition data. On average they contain 177 kcal, 0 g of sugars and 4,7 g of protein per 100 g. Most are in solsikkefrø, marinated olives and lupin beans.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lupini Biologici | 120 | 15 g | 1,6 g | 4,3 g |
| Olive taggiasche | 236 | 1,6 g | 0,1 g | 23,8 g |
| Olive verdi schiacciate piccanti Nocellara Etnea | 167 | 1,5 g | 5,1 g | 14,9 g |
| Olive dolci nere Nocellara del Belice DOP | 186 | 0,7 g | 1 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.