Fromagerie du Col Bayard nutrition facts
7 Fromagerie du Col Bayard products with label nutrition data. On average they contain 131 kcal, 9,7 g of sugars and 5,8 g of protein per 100 g. Most are in cow milk yoghurts, fruit stirred yogurts and hindbær yoghurt.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bleu de brebis 28% M.G. | 337 | 19,1 g | 1,8 g | 28,1 g |
| Yaourt Brassé des Alpes aux Myrtilles | 103 | 3,4 g | 15,2 g | 2,8 g |
| Yaourt brassé | 103 | 3,4 g | 15,2 g | 2,8 g |
| Yaourt brasse des alpes | 103 | 3,4 g | 15,2 g | 2,8 g |
| Yaourt brassé des alpes | 103 | 3,4 g | 15,2 g | 2,8 g |
| Yaourt brassé des Alpes | 103 | 3,4 g | 15,2 g | 2,8 g |
| Yaourt brassé des alpes nature | 68 | 4,4 g | 4,6 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.