Fresh Free Range nutrition facts

1 Fresh Free Range products with label nutrition data. On average they contain 143 kcal, 0,34 g of sugars and 12,9 g of protein per 100 g. Most are in size-8-eggs.

FoodCaloriesProteinCarbsFat
Eggs Size 8 143 12,9 g 0,34 g 10,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.