Franco American Bakery nutrition facts
5 Franco American Bakery products with label nutrition data. On average they contain 295 kcal, 4,5 g of sugars and 7,7 g of protein per 100 g. Most are in brød og bagværk and breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Bun | 333 | 8,8 g | 61,4 g | 6,1 g |
| French Bread | 286 | 0 g | 57,1 g | 0 g |
| Wheat Bread | 209 | 9,3 g | 39,5 g | 2,3 g |
| White Bread, White | 268 | 7,3 g | 51,2 g | 3,7 g |
| Sour French Rolls | 377 | 13,3 g | 80 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.