Fossa Eugenia nutrition facts
4 Fossa Eugenia products with label nutrition data. On average they contain 41 kcal, 1 g of sugars and 3,3 g of protein per 100 g. Most are in friske grøntsager, spiselige slagtebiprodukter (undtagen lever og nyre) and fresh parsley.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilikum | 49 | 3,6 g | 4,2 g | 0,8 g |
| Petersilie Kraus | 43 | 3,7 g | 3,5 g | 0,63 g |
| Spinazie | 29 | 2,6 g | 2,3 g | 0,5 g |
| Basilikum frisch | 41 | 3,1 g | 5,1 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.