Forager Project nutrition facts
54 Forager Project products with label nutrition data. On average they contain 114 kcal, 5,5 g of sugars and 2,2 g of protein per 100 g. Most are in yoghurt, milk/milk substitutes and plantebaseret mælk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Cashewmilk Yogurt | 88 | 2,2 g | 12,1 g | 3,8 g |
| Organic Dairy- Free Sour Cream, 12 oz | 100 | 0 g | 6,7 g | 6,7 g |
| Probiotic Cashewmilk yogurt | 120 | 3 g | 8 g | 8 g |
| Organic Kids Peach Yogurt Pouch, 3.2 oz | 88 | 2,2 g | 13,2 g | 5 g |
| Organic Parmesan | 80 | 1 g | 8 g | 5 g |
| Organic Dairy-Free Cashewmilk Yogurt | 153 | 2 g | 10,7 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.