Fontalbat Mazars nutrition facts
2 Fontalbat Mazars products with label nutrition data. On average they contain 265 kcal, 0,1 g of sugars and 13,6 g of protein per 100 g. Most are in lever pâtés and tripoux.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tripoux aveyronnais | 116 | 15 g | 0,5 g | 6 g |
| Pâté au foie de canard | 414 | 12,2 g | 1,5 g | 40,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.