ferioli 1952 nutrition facts
1 ferioli 1952 products with label nutrition data. On average they contain 229 kcal, 6,5 g of sugars and 4,7 g of protein per 100 g. Most are in preparato-per-brodo-e-condimenti.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brodo | 229 | 4,7 g | 7,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.